Maibock
Pronounced “My bock.” As in “Keep your hands off my bock.”
Summit Maibock Blonde Bock is a traditional German-style bock. Brewed with traditional Moravian 37 malts, used in on Dakota Soul Craft Lager and Oktoberfest, and Czech Saaz hops, it offers drinkers a toasted sweetness and spicy finish. It’s a beer brewed for celebrations.
Conversation Starter
This traditional German style earned the nickname “liquid bread” because it was brewed by Paulaner monks in Bavaria to help them get through Lenten fasting. Summit Maibock is available for a limited time exclusively on draught in the Summit Ratskeller.
Beerometer
Serving Tips
45-50 °F, in a Pilsener glass/Pokal, or a Stein.
Specifications
Beer Facts
{Limited Release}
Alcohol by Volume: 6.7%
IBUs: 40
Original Gravity: 15.5° P
IBUs: 40
Original Gravity: 15.5° P
Color, (deg. L.): Dark Blonde, 9° L
Hops Utilized: Saaz, Mt. Hood, Northern Brewer
Malts Utilized: Moravian 37, Munich, Vienna
Yeast: German Lager
Established: 1989
Food Pairings
Pretzels
Ribs
Sausage
