Imbibe Magazine: Beyond the Pale

BEYOND THE PALE: The Extra Pale Ale is brewing’s latest style. But what is it?

Story by Joshua M. Bernstein for IMBIBE MAGAZINE
Photos by Tate Carlson and Andrew Thomas Lee

Summit Brewing Co. Founder and President Mark Stutrud recently sat down with Imbibe Magazine to talk about our flagship beer, Summit Extra Pale Ale, and how that first batch came to be back in 1986.

Although the story isn’t available online at this time, we’ve gotten our hands on a pdf file that we can share with you. So pour yourself a pint of Summit EPA, sit back, and read more about this craft beer pioneer’s inspiration, evolution, and staying power. Then pour another. You’ll be thirsty — trust us.

Click here to download a copy of the article.