Hefeweizen
Go ahead, Hefanother.
Long, hot summer days are on the way, and that means it’s time once again to get reacquainted with Summit Hefeweizen and its effervescent foam and dry, refreshing finish. Party like old times with the toasted breadcrumb base, and say “guten Tag” to a little Tettnang hop spice. Sink into familiar aromas of banana and clove, provided by a tremendous German yeast strain. Yes, yeast can be tremendous. Find it on draft and in 12-oz. cans.
Beerometer
Serving Tips
Serve at 38–42 degrees F in a Hefeweizen glass.
Specifications
Beer Facts
{Limited Release}
Original Gravity: 12º Plato
Alcohol by Weight: 3.84%
Alcohol by Volume: 4.5%
Color, (deg. L.): Harvest Gold, 7º L
IBUs: 18
Malts Utilized: US Pils, US wheat
Hops Utilized: Tettnang
Yeast: German Ale Yeast
Established: 2017
Food Pairings
Spaetzle
Weisswurst
