Oatmeal Stout
A Taste You Won’t Find Just Anywhere.
A beautiful cascade and rich black color familiar to the Stout-style, Summit Oatmeal Stout is decidedly different. For one, it’s brewed with naked oats from the United Kingdom. For another, we serve it exclusively on nitro. With a Nitrogen/CO2 mix, it gives drinkers a warm, smooth, creamy finish.
Conversation Starter
Smooth and slightly sweet, Summit Oatmeal Stout offers hints of coffee, caramel and chocolate. Served with a Nitrogen/CO2 mix, drinkers get only the best version of this brew. Available year-round, it’s only served on draft at select locations.
Beerometer
Serving Tips
Serve at 50–55 °F in an Imperial Pint glass, Stein or Nonick tumbler.
Specifications
Beer Facts
{Year-Round}
Alcohol by Volume: 5.2%
IBUs: 41
Alcohol by Volume: 5.2%
IBUs: 41
Original Gravity: 13.3° P
Color, (deg. L.): Pitch black, 80° L
Hops Utilized: Northern Brewer, Pilgrim, Fuggle
Hops Utilized: Northern Brewer, Pilgrim, Fuggle
Malts Utilized: 2-Row Pale, Caramel, Oats, Crystal, Roasted Barley, Chocolate
Yeast: Ale
Established: 2004
Food Pairings
BBQ Ribs
Crispy Bratwurst
Desserts
Oysters
Reviews & Accolades
- Named One of Minnesota's 10 Best Beers by City Pages
- Score of 90 on BeerAdvocate
- Rated a Top 20 Oatmeal Stout by BeerAdvocate
- "I WISH YOU WOULD PUT THIS IN CANS OR BOTTLES!" – All-Caps email from Penny K.
- Score of 94 on RateBeer
