Oatmeal Stout
A Taste You Won’t Find Just Anywhere.
While its cascading rich black color will be familiar to Stout enthusiasts, ours is decidedly different. It’s made with naked oats from the UK, for one. Smooth and slightly sweet, with hints of coffee, caramel and chocolate, Summit Oatmeal Stout is served with a Nitrogen/CO2 mix and sold exclusively on draft in select places.
Beerometer
Serving Tips
Serve at 50–55 °F in an Imperial Pint glass, Stein or Nonick tumbler.
Specifications
Beer Facts
Brewed Year-Round
Original Gravity: 13.3° P
Alcohol by Volume: 5.2%
Color, (deg. L.): Pitch black, 80° L
IBUs: 41
Malts Utilized: 2-Row Pale, Caramel, Oats, Crystal, Roasted Barley, Chocolate
Hops Utilized: Northern Brewer, Pilgrim, Fuggle
Yeast: Ale
Established: 2004
Food Pairings
BBQ Ribs
Crispy Bratwurst
Desserts
Oysters
Reviews & Accolades
- Named One of Minnesota's 10 Best Beers by City Pages
- Score of 90 on BeerAdvocate
- Rated a Top 20 Oatmeal Stout by BeerAdvocate
- "I WISH YOU WOULD PUT THIS IN CANS OR BOTTLES!" – All-Caps email from Penny K.
- Score of 94 on RateBeer
