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Summit Brewing Company

Dark Infusion Coffee Milk Stout

We Heard You Screaming…

First introduced in 2016, our smoothest, boldest brew is back by universal demand. A rich, full-bodied imperial milk stout with sweet, roasted notes from six specialty malts, Dark Infusion features kettle additions of lactose for additional sweetness and body. Balanced by Pilgrim and Fuggle hops from the U.K., Dark Infusion is made even more complex and bold with the infusion of smooth, cold-brewed coffee. Complemented by coffee rather than overpowered, traces of caramel, graham cracker and dark chocolate round out this highly anticipated and limited beer.

Conversation Starter

Originally intended as a one-time-only, limited-release beer, Summit Dark Infusion is the first Unchained Series beer we’ve ever brewed more than once. In 2020, we’ve updated our recipe to featuring cold-brew provided by Minneapolis’ Big Watt Beverage. Summit Dark Infusion’s return wouldn’t have been possible without the feedback, enthusiasm and patience of Summit fans. Now, go reward yourselves with some beer.


Serving Tips

Serving Tips: Serve at 44-48ºF in a Spiegelau Stout Glass. Pair with brunch foods such as pancakes, waffles, sausage, and fried chicken if you are still hungry. Enjoy as a dessert beer or with fruit pies, freeze-dried astronaut ice cream, bread pudding, and crisps.


Beer Facts

{Limited Release}
Alcohol by Volume: 6.8%
IBU: 40
Original Gravity: 19ºP
Color: Jet Black (80 L)
Hops: UK Golding, Jester
Malts: Rahr Pale, Simpson’s Brown, Briess Light Chocolate, Briess Midnight Wheat, Crisp Torrified Wheat, Flaked Oats
Kettle Additions: Lactose
Other Additions: Infused with cold-brew coffee at packaging
Yeast: UK Ale
Established: 2016

Food Pairings


Fried Chicken



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