One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever those are.
Brewed in the Winter
Also featured in our Winter Sampler Pack
Two-time Best of the Midwest in the U.S. Beer Tasting Championships (2002, 2003, strong/old ale category)
Stews, soft or smoked cheeses, ham and heavy roasted meat, holiday feasts
45-50 °F, in a Nonick tumbler.