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Summit Brewing Company


Go ahead, Hefanother.

Long, hot summer days are on the way, and that means it’s time once again to get reacquainted with Summit Hefeweizen and its effervescent foam and dry, refreshing finish. Party like old times with the toasted breadcrumb base, and say “guten Tag” to a little Tettnang hop spice. Sink into familiar aromas of banana and clove, provided by a tremendous German yeast strain. Yes, yeast can be tremendous. Find it on draft and in 12-oz. cans, only inside the Summit Boundary Waters Box.

Conversation Starter

Many Minnesotans have fond memories of Summit Hefeweizen, one of the brewery’s first seasonal beers. Originally developed by the brewers of Bavaria, Germany, to quench the thirst of beer lovers during hot continental European summers, this classical style is back again to keep you feelin’ happy and hydrated.


Serving Tips

Serve at 38–42 degrees F in a Hefeweizen glass.


Beer Facts

{Limited Release}
Original Gravity: 12º Plato
Alcohol by Weight: 3.84%
Alcohol by Volume: 4.5%
Color, (deg. L.): Harvest Gold, 7º L
IBUs: 18
Malts Utilized: US Pils, US wheat
Hops Utilized: Tettnang
Yeast: German Ale Yeast
Established: 2017

Food Pairings



White Fish

Wiener Schnitzel

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