Summit Brewing Hefeweizen Summit Brewing Hefeweizen-1 Summit Brewing Hefeweizen-2
SUMMIT CLASSIC

Hefeweizen

Long, hot summer days are on the way, and that means it’s time once again to get reacquainted with Summit Hefeweizen and its effervescent foam and dry, refreshing finish. Party like old times with the toasted breadcrumb base, and say “guten Tag” to a little Tettnang hop spice. Sink into familiar aromas of banana and clove, provided by a tremendous German yeast strain. Yes, yeast can be tremendous. Find it on draft and in 12-oz. cans.

PROFILE

COLOR
MALT
HOPS

ABV: 4.5%

IBUs: 18

After a long hiatus, our Hefeweizen is back, not just in our Ratskeller but everywhere! First introduced in 2002, the classic German wheat beer stole the hearts of beer lovers across the state and amassed a cult following. Year after year, people have asked us to bring it back, and after some reflection, we feel like the time is right to dust off the recipe book and brew this iconic beer style again. While it may have been gone for some time, we assure you all the iconic flavors and aromas of the beer you came to love are still there, from the lightly toasted and breadcrumb notes to those familiar aromas of banana and clove you come to expect in a Hefeweizen.

Serving Tips
Serve at 38–42 degrees F in a Hefeweizen glass.
Beer Facts
{Limited Release}
Original Gravity: 12º Plato
Alcohol by Weight: 3.84%
Alcohol by Volume: 4.5%
Color, (deg. L.): Harvest Gold, 7º L
IBUs: 18
Malts Utilized: US Pils, US wheat
Hops Utilized: Tettnang
Yeast: German Ale Yeast
Established: 2017

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