Meet our brewer, Thomas Mondor. Like many before him, Thomas learned to appreciate great beer while traveling abroad in Germany and Austria. He also worked his way up to brewing at Summit, serving as an apprentice brewer. And he’s proud to point out that his small Wisconsin hometown has two drive-thru liquor stores.
• Intensive Brewing Science and Engineering Program Certificate, American Brewers Guild
• Served as a tour guide for Summit
• He’s from Wisconsin
A native son of North Dakota, Mark changed career paths to help bring back the great brewing traditions of the Midwest.
He's hard working, has impeccable brewing credentials, and he's Irish. What more could a brewery want?
Gabe started home brewing 13 years ago with one goal: become a brewer at Summit. And, by golly, he’s done it.
Mike has worked in many roles at the brewery since 1996. A “Mike of all trades”, if you will.
Coming from a town famous for malt, Eric was destined to make a living brewing beer.
We'd be hard-pressed to find a brewer with deeper local roots than Jeff.
A former student athlete at the University of Arizona, Tucson, Peter put his chemical engineering degree to noble use - brewing better beer.
A native son of St. Paul, Summit EPA was the first craft beer Nick ever tried. And now he's brewing it. Ahh, the circle of life!
Hailing from North Carolina, Christian comes from a long line of home-brewers and home do-ers.
Gerri has been in brewing for over 40 years. Who knew a Chemistry major could have so much fun?
Paul’s pursuit of beer purity has led him to South America and back.