After working nearly every position on the Summit packaging floor for more than 5 years, Christian earned his place on the brewing team. Hailing from North Carolina where he inspired his father and friends to establish a hop farm, Christian comes from a long line of homebrewers and home do-ers.
• Completed Siebel Institute Associate in Brewing program
• Homebrewer for over 10 years
• An organic gardener both at home and at the brewery growing hops
A native son of North Dakota, Mark changed career paths to help bring back the great brewing traditions of the Midwest.
He's hard working, has impeccable brewing credentials, and he's Irish. What more could a brewery want?
Gabe started home brewing 13 years ago with one goal: become a brewer at Summit. And, by golly, he’s done it.
Mike has worked in many roles at the brewery since 1996. A “Mike of all trades”, if you will.
Coming from a town famous for malt, Eric was destined to make a living brewing beer.
Thomas learned to appreciate great beer while traveling abroad. Well, that, and he’s from Wisconsin.
We'd be hard-pressed to find a brewer with deeper local roots than Jeff.
A former student athlete at the University of Arizona, Tucson, Peter put his chemical engineering degree to noble use - brewing better beer.
A native son of St. Paul, Summit EPA was the first craft beer Nick ever tried. And now he's brewing it. Ahh, the circle of life!
Gerri has been in brewing for over 40 years. Who knew a Chemistry major could have so much fun?
Paul’s pursuit of beer purity has led him to South America and back.