A Single Hop, Single Malt Pale Ale
Showcasing unique hop attributes while still highlighting an obscure malting barley, Summit XPA One is a single hop/single malt experimental pale ale offering up hop flavors and aromas of coconut, pineapple, mango and lime. (Piña coladas, anyone?) Supported by nutty, bread crust and sourdough malt notes, this S.M.A.S.H. Pale Ale is brewed with Argentinian Pale malt from Cargill and a new and experimental hop variety — Sabro, formerly known as HBC 438. Find it in 12-oz. bottles, only inside the Summit Ratskeller Reserve Collection variety box.
The Summit Ratskeller, inspired by warm and welcoming German pubs, is where we test the bold, experimental beers born on our pilot system — our playground for trying exciting new recipes. Summit XPA One is one of those beers, brought back to life and bottled just for you. Brewed in small batches and available for only a limited time, once it’s gone, it’s gone. Prost!
Original Gravity: 11.5ºP
Alcohol by Volume: 4.7%
Color, (deg. L.): Straw Gold (6 L)
Malts Utilized: Cargill Argentina Pale
Hops Utilized: Sabro (Formerly HBC 438)
Yeast: UK Ale
Established: January 2019