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Summit Brewing Company

Skip Rock White Ale

Skip the Garnish. Skip the Gimmicks. Rock on.

A floral white ale featuring tangerine peel and fresh-ground coriander, Summit Skip Rock offers notes of zesty citrus, clove and biscuit. Unfiltered and brewed with a complex malt bill including wheat and oats, it’s full-bodied, slightly sweet, and a little tart beneath the surface, leading to a crisp, refreshing finish. Find Summit Skip Rock on draft and in The Go Box 24pk variety box of 12oz cans.

Conversation Starter

Summit Skip Rock features tangerine peel from California and New Mexico, a fresh and fruity variation on the Curaçao orange often used in white ales. Hopsteiner’s new Lemondrop hop enhances the final beer’s citrus flavors and aromas. You may be tempted to garnish this beer with an orange wedge, BUT DON’T DO IT. As Head Brewer and noted Irishman Damian McConn says, “They don’t drink ’em like that in the old country.”


Serving Tips

Serve at 38–44º F in a tulip.


Beer Facts

Original Gravity: 11.0° P
Alcohol by Weight: 3.6%
Alcohol by Volume: 4.5%
Color, (deg. L.): Hazy Straw, 4.5° L
IBUs: 18
Malts Utilized: Pale, Malted White Wheat, Munich, Rolled Oats, Flaked Wheat
Hops Utilized: Lemondrop, Mt. Hood
Kettle Additions: Tangerine peel, Fresh-ground coriander
Yeast: Ale
Established: 2018

Food Pairings


Italian Cuisine

Mexican Cuisine


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