Donations and Sponsorships  

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In-Kind Donations 

 

Summit Brewing Company has a long history of charitable giving in our community. As a local company, we understand the importance of community involvement and support. Each year, Summit donates thousands of dollars in product and merchandise to local organizations and causes, including (but not limited to):

 

• Community and non-profit fundraisers
• Local benefits for friends/family members in need
• Homebrew competitions

 

To request a donation for your event, please review our { Donation Guidelines } and fill out the Donation Request Form below. We must receive this form at least 30 days prior to the date of the event. Each request will be reviewed and you will be notified via email within two weeks of your submission.

*Does your organization have 501c3 status?     

Optional: Please {upload} any materials that will help us
understand your fundraising efforts (Up to 10MB)

Reminder, we must receive this form
at least 30 days prior to the date of the event.

Sponsorship

Summit loves to be a part of arts, culture, entertainment and just plain fun events that bring good people together. If you’re interested in a Summit sponsorship, please tell us about it at {info@summitbrewing.com}.

Summit_event_sponsorship_photo

Ratskeller Community Room

The Ratskeller (German for “council cellar”) at the Summit Brewery is a great space for gatherings and events. We’re happy to offer it free-of-charge to worthy groups. If you’re interested, please read the {Ratskeller Guidelines} to see if your group is eligible and to make sure we can accommodate your needs. To make a reservation request, please email the details to {info@summitbrewing.com}.

Ratskeller

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Summit Brewery 

Ratskeller Guidelines 

 

The Ratskeller space is only available to business, technical, professional and non-profit groups who demonstrate a commitment to the local community or have a direct impact on the brewing industry.

All events require at least 30 days notice.

Events may not exceed 150 people.

Events may not last more than 3 hours and are limited to Wednesday or Thursday evenings between the hours of 5pm and 9pm.

Tours may not be available during event hours.

All requests are approved on a case-by-case and year-to-year basis.

To make a Ratskeller request, please email { info@summitbrewing.com }.

 
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Summit Brewery 

Donation Guidelines 

 

Summit receives numerous requests for charitable donations each month. While we would truly like to help everyone, we unfortunately cannot accommodate every request. For that reason, we've created the following policies and process to help us evaluate which organizations and causes we are able to support.

We require at least 30 days notice.

Please keep in mind we receive many requests each month and try to accommodate as many as possible.

You will be notified via email whether your request has been approved or denied.

All donations are final and cannot be exchanged or refunded for monetary value.

All donations must be picked up at the brewery during business hours (M-F, 8am-5pm)

We cannot provide staffing to work events or deliver donations.

We do not donate or contribute to:

  • K-12 School Auctions or Youth Functions - As a craft brewery, we are strongly against under aged drinking and don't believe that beer and kids are a good fit for us.

Beer and Merchandise Donation Requirements: For beer donations to events where our product will be served, you will need to have the following:

  • If the event is open to the public, we need a copy of the caterer's liquor license or temporary liquor license to serve the beer.
  • All donated beer must be picked up at the brewery.
  • We do not donate kegs, only bottles.

For Merchandise Donations, the following is required:

  • How the merchandise will be utilized (silent auction, part of a gift basket, prize, etc.)
  • All donated merchandise must be picked up at the brewery unless other arrangements have been made.
 

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  • Summit Extra Pale Ale
    • bottlecap

      Summit Extra Pale Ale

      Brewed year-round

      The brew that launched a brewery.

      A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus.

      ORIGINAL GRAVITY

      12.0º P

      BITTERING UNITS

      45

      ALCOHOL BY VOLUME

      5.2%

      MALTS UTILIZED

      2-Row Pale, Caramel

      COLOR, (DEG L.)

      Light bronze, 12.5° L

      HOPS UTILIZED

      Horizon, Fuggle, Cascade

      YEAST

      Ale

      ESTABLISHED

      1986

       
  • Summit Pilsener
    • bottlecap

      Summit Pilsener

      Brewed year-round

      Czech, please.

      Authentic Saaz hops from the Czech Republic give our Pilsener just the right amount of spicy floral aroma. With a crisp, refreshing malt backbone and lightly spiced hops, it’s a taste of the Bohemian life.

      ORIGINAL GRAVITY

      11.0º P

      BITTERING UNITS

      25

      ALCOHOL BY VOLUME

      4.8%

      MALTS UTILIZED

      Moravian 37, Caramel

      COLOR, (DEG L.)

      Golden, 5° L

      HOPS UTILIZED

      Vanguard, Saaz

      YEAST

      Bohemian Lager

      ESTABLISHED

      2001

       
  • Summit India Pale Ale
    • bottlecap

      Summit India Pale Ale

      Brewed year-round

      Nirvana. Now available in 12 packs.

      This traditional English style was originally brewed with extra hops to help it survive the voyage to India. Our IPA is enlightened by spicy herbal hops with a hint of caramel malt sweetness.

      ORIGINAL GRAVITY

      14.0º P

      BITTERING UNITS

      65

      ALCOHOL BY VOLUME

      6.4%

      MALTS UTILIZED

      2-Row Pale, Caramel, Special B

      COLOR, (DEG L.)

      Bronze, 16° L

      HOPS UTILIZED

      Northern Brewer, East Kent Golding, Target, (dry-hopped: East Kent Golding)

      YEAST

      Ale

      ESTABLISHED

      1993

       
  • Summit Great Northern Porter
    • bottlecap

      Summit Great Northern Porter

      Brewed year-round

      Next stop…Malt City.

      Originally named after London market workers who popularized this brew, we dubbed our Porter with a nod to the majestic railway stretching from St. Paul to Seattle. Roasted malts offer up coffee notes leading to a slightly sweet, chocolatey finish. All aboard!

      ORIGINAL GRAVITY

      13.2º P

      BITTERING UNITS

      45

      ALCOHOL BY VOLUME

      5.6%

      MALTS UTILIZED

      2-Row Pale, Caramel, Chocolate

      COLOR, (DEG L.)

      Black, 60° L

      HOPS UTILIZED

      Northdown, Fuggle, Cascade

      YEAST

      Ale

      ESTABLISHED

      1986

       
  • Summit Horizon Red Ale
    • bottlecap

      Summit Horizon Red Ale

      Brewed year-round

      A richer shade of Red.

      An inspired hybrid that blurs the boundaries between IPA and Amber styles. The exceptional blend of American hops (including the harder-to-find Horizon variety) gives it an intense pine, citrus and earthy character in the nose and on the tongue.

      ORIGINAL GRAVITY

      13.3º P

      BITTERING UNITS

      60

      ALCOHOL BY VOLUME

      5.7%

      MALTS UTILIZED

      2-Row Pale, Caramel, Wheat, Cara Red, Black

      COLOR, (DEG L.)

      Amber, 22° L

      HOPS UTILIZED

      Summit, Horizon, Amarillo, Cascade (dry-hopped: Cascade)

      YEAST

      Ale

      ESTABLISHED

      2009

       
  • Summit Maibock
    • bottlecap

      Summit Maibock

      Brewed in the Spring

      Pronounced “My bock.” As in “Keep your hands off my bock.”

      This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish.

      ORIGINAL GRAVITY

      15.0º P

      BITTERING UNITS

      40

      ALCOHOL BY VOLUME

      6.5%

      MALTS UTILIZED

      Moravian 37, Munich

      COLOR, (DEG L.)

      Dark Blonde, 9° L

      HOPS UTILIZED

      Saaz, Mt. Hood

      YEAST

      German Lager

      ESTABLISHED

      1989

       
  • Summit Hefe Weizen
    • bottlecap

      Summit Hefe Weizen

      Brewed in the Summer

      A cloudy beer for sunny afternoons.

      The quintessential summer seasonal beer. The wheat gives it a light, zesty taste with notes of banana and clove in the finish. Some yeast is intentionally left behind after partially filtering the beer to give the brew its characteristically cloudy appearance.

      ORIGINAL GRAVITY

      11.2º P

      BITTERING UNITS

      20

      ALCOHOL BY VOLUME

      4.8%

      MALTS UTILIZED

      2-Row Pale, Wheat (55%), Caramel

      COLOR, (DEG L.)

      Blonde, 6° L

      HOPS UTILIZED

      Tettnanger

      YEAST

      German Hefe Weizen

      ESTABLISHED

      1993

       
  • Summit Oktoberfest
    • bottlecap

      Summit Oktoberfest

      Brewed in the fall

      Hold the bottle up to your ear. You can almost hear the polka.

      Brewed in the classic Märzen style with Northern Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air. Unfortunately, like the fall colors, this seasonal beer is gone before you know it.

      ORIGINAL GRAVITY

      16.2º P

      BITTERING UNITS

      29

      ALCOHOL BY VOLUME

      7.3%

      MALTS UTILIZED

      Moravian 37, Caramel, Munich

      COLOR, (DEG L.)

      Bronze, 15° L

      HOPS UTILIZED

      Northern Brewer, Tettnanger, Saaz

      YEAST

      German Lager

      ESTABLISHED

      2001

       
  • Summit Winter Ale
    • bottlecap

      Summit Winter Ale

      Brewed in the Winter

      Comforting as a down blanket. And way better tasting.

      One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever those are.

      ORIGINAL GRAVITY

      14.5º P

      BITTERING UNITS

      36

      ALCOHOL BY VOLUME

      6.1%

      MALTS UTILIZED

      2-Row Pale, Caramel, Carafa II

      COLOR, (DEG L.)

      Brown, 42° L

      HOPS UTILIZED

      Willamette, Fuggle, Tettnanger

      YEAST

      Ale

      ESTABLISHED

      1987

       
  • Summit Unchained
    • bottlecap

      Summit Unchained Series

      Released Periodically

      Venture off the beaten beer aisle.

      The Summit Unchained Series gives our brewers free rein to create any beer style they want. To reinvent obscure traditional brews. To choose the finest, rarest and (gulp) spendiest ingredients. The result? Small batches. Huge flavor.

       
  • Summit Oatmeal Stout
    • bottlecap

      Summit Oatmeal Stout

      Brewed year-round

      A taste you won’t find everywhere.

      While its cascading rich black color will be familiar to Stout enthusiasts, ours is decidedly different. It's made with naked oats from the UK, for one. Smooth and slightly sweek, with hints of coffee, caramel and chocolate. Sold only on draught in select places.

      ORIGINAL GRAVITY

      13.3º P

      BITTERING UNITS

      36

      ALCOHOL BY VOLUME

      5.1%

      MALTS UTILIZED

      2-Row Pale, Caramel, Oats, Crystal, Roasted Barley, Chocolate

      COLOR, (DEG L.)

      Pitch black, 92° L

      HOPS UTILIZED

      Northern Brewer, East Kent Golding, Fuggle

      YEAST

      Ale

      ESTABLISHED

      2004