FAQ 

Monday, October 24, 2011 , By Carey Matthews

 

This week we’re tackling some of the common questions we get about the brewery.  Let us know if there are any other questions you have been dying to ask!

Why is the wait so long to get on a Saturday tour?
We offer two free Saturday tours, one at 10:30am and one at 1pm.  We used to just offer one Saturday tour, but we added an additional tour a few years back when the issue first came up of the tours booking out months in advance.  That helped for a bit, but it seems free beer has just proven to be too popular, so we are back to the long wait.  We wish we didn’t have this problem-we hate to turn people away!  But due to safety and quality of the tour, we need to limit the number of people per tour (we still book around 80 people for a weekend tour!).  We are currently working on adding an additional Saturday tour, but it takes time to hire and train additional tour guides.  Our hope is to have a 3:30pm tour in place before year’s end, so stay tuned!

Why can’t I have a bachelor party at the brewery?
We reserve the use of our big ratskeller space for nonprofits and business organizations so that we truly can make it a community room, a place that people can gather and make things happen for the greater good.  We don’t charge for the space-it is one small way we can give back to the community that has made us what we are today. So stag and hen parties are out, but fundraisers are in. 

Why can’t I have a private tour or a corporate meeting here?  And why can’t I bring a ginormous group on the public tour?
We simply don’t have enough employees and tour guides to offer private tours at this time.  We get a lot of requests for these and we just can’t accommodate them-we’re still a pretty small place!  As mentioned above, we want to focus on more community based events so general corporate meetings don’t fit into that profile either.  As for bringing large groups on the public tour, we used to allow that but we found that most groups would reserve space for say 40 people, but only 25 showed up.  That is a lot of spots that could have been utilized by folks who really wanted to come on the tour, but were turned away because we were all booked up.  This is also why we ask you to call or email us if your reservation number changes-there is always someone who will take those spots!

Now that it is legal for the brewery to sell pints at the brewery, when will I be able to saddle up to the bar and buy a beer?
This new law broadens our horizons for sure, offering lots of new options on how we can welcome folks into our brewery.  What we want to do with this new power is a big decision, so we’re taking our time and taking a methodical approach to the project.  We have a cross-departmental committee researching and examining multiple scenarios, so that we can come to the best solution for the brewery and our customers.  Don’t worry-we’ll definitely let you know when we come to a decision!  For now, mark your calendars for another anniversary party on September 8, because events at the brewery are definitely part of the plan!

Can I purchase food at the brewery or bring food?
We do not have a license to serve food here, so plan to eat before you come on a tour!  Our brewery is a busy place, so we don’t encourage folks to bring their own food either.  Come on a tour to learn about beer and do your chowing at one of the hundreds of fine restaurants in the Twin Cities!

Do the brewing, packaging, gift shop and tours all happen at the same place?
Indeed!  We only have one facility and it is at 910 Montreal Circle in St. Paul.  Your beer is brewed here, packaged here, marketed from here, phone calls answered from here, gift shop open here, and tours conducted here.  It is downright quaint.

Do you have to know someone to get a job at the brewery?
Nope.  You do, however, need to apply when a job opens (which isn’t often) and be qualified for the position.  As you might expect, we get A LOT of resumes when we post a job opening, but don’t let that intimidate you.  Write a great cover letter, tell us about your experience that would make you great at the job, and see what happens!  And oh yeah, we only accept resumes when we are hiring.

Why doesn’t your India Pale Ale taste like other India Pale Ales?
The west coast IPA style has become the go-to type of IPA in this country.  Before that big, citrusy, piney and delicious style came into prominence, the Brits made an IPA that was bigger on the hops and alcohol then a typical Pale Ale, but with a more caramel and earthy flavor profile.  When we introduced our IPA way back in 1993, our goal was to honor that original British style.  If you looking for more of a west coast IPA, check out our Horizon Red Ale, a cross between an Amber and an American IPA.  And no, our Red tastes nothing like a Killian’s or Leinie’s-those are both Lager versions of a Red.  Ours is a lusty, hoppy, robust Ale.  Check it out!

How can I find out more about Summit events?
We have a fancy pants calendar on our website devoted to all the events where you can have some Summit, meet a brewer, listen to live music, bowl, raise money for a charity, you name it!  Check it out and check it out often.  We also try to keep folks in the loop via Facebook and Twitter.  We hope to see you at some of the events planned around the new Unchained Black Ale!


That’s it for now, but keep the questions coming-we will be happy to answer them!


Reader Comments (1)

A good question answer session. What I don’t like the most is only about food. I know none will allow outside food, but they always serve their own food stuffs. Here, you people don’t have both the option. Brew your beer from one place and move to other place for chewing something, doesn’t sound good. What would be the refrigerator water filter installed in the company. SUMMIT is a famous place and you people will never face the shortage of visitors, but taking care of them is your primary duty.
November 10, 2011 | George

Comments are now closed for this blog post.

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  • Summit Extra Pale Ale
    • bottlecap

      Summit Extra Pale Ale

      Brewed year-round

      The brew that launched a brewery.

      A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus.

      ORIGINAL GRAVITY

      12.0º P

      IBUs

      45

      ALCOHOL BY VOLUME

      5.2%

      MALTS UTILIZED

      2-Row Pale, Caramel

      COLOR, (DEG L.)

      Light bronze, 12.5° L

      HOPS UTILIZED

      Horizon, Fuggle, Cascade

      YEAST

      Ale

      ESTABLISHED

      1986

       
  • Summit Pilsener
    • bottlecap

      Summit Pilsener

      Brewed year-round

      Czech, please.

      Authentic Saaz hops from the Czech Republic give our Pilsener just the right amount of spicy floral aroma. With a crisp, refreshing malt backbone and lightly spiced hops, it’s a taste of the Bohemian life.

      ORIGINAL GRAVITY

      11.0º P

      IBUs

      25

      ALCOHOL BY VOLUME

      4.5%

      MALTS UTILIZED

      Moravian 37, Caramel

      COLOR, (DEG L.)

      Golden, 5° L

      HOPS UTILIZED

      Vanguard, Saaz

      YEAST

      German Lager

      ESTABLISHED

      2001

       
  • Summit India Pale Ale
    • bottlecap

      Summit India Pale Ale

      Brewed year-round

      Nirvana. Now available in 12 packs.

      This traditional English style was originally brewed with extra hops to help it survive the voyage to India. Our IPA is enlightened by spicy herbal hops with a hint of caramel malt sweetness.

      ORIGINAL GRAVITY

      14.2º P

      IBUs

      65

      ALCOHOL BY VOLUME

      6.4%

      MALTS UTILIZED

      2-Row Pale, Caramel, Special B

      COLOR, (DEG L.)

      Bronze, 13° L

      HOPS UTILIZED

      Northern Brewer, East Kent Golding, Target, (dry-hopped: East Kent Golding)

      YEAST

      Ale

      ESTABLISHED

      1993

       
  • Summit Great Northern Porter
    • bottlecap

      Summit Great Northern Porter

      Brewed year-round

      Next stop…Malt City.

      Originally named after London market workers who popularized this brew, we dubbed our Porter with a nod to the majestic railway stretching from St. Paul to Seattle. Roasted malts offer up coffee notes leading to a slightly sweet, chocolatey finish. All aboard!

      ORIGINAL GRAVITY

      13.2º P

      IBUs

      45

      ALCOHOL BY VOLUME

      5.6%

      MALTS UTILIZED

      2-Row Pale, Caramel, Chocolate

      COLOR, (DEG L.)

      Black, 60° L

      HOPS UTILIZED

      Northdown, Fuggle, Cascade

      YEAST

      Ale

      ESTABLISHED

      1986

       
  • Summit Horizon Red Ale
    • bottlecap

      Summit Horizon Red Ale

      Brewed year-round

      A richer shade of Red.

      An inspired hybrid that blurs the boundaries between IPA and Amber styles. The exceptional blend of American hops (including the harder-to-find Horizon variety) gives it an intense pine, citrus and earthy character in the nose and on the tongue.

      ORIGINAL GRAVITY

      13.3º P

      IBUs

      60

      ALCOHOL BY VOLUME

      5.7%

      MALTS UTILIZED

      2-Row Pale, Caramel, Wheat, Cara Red, Black

      COLOR, (DEG L.)

      Amber, 22° L

      HOPS UTILIZED

      Summit, Horizon, Amarillo, Cascade
      (dry-hopped: Amarillo, Cascade)

      YEAST

      Ale

      ESTABLISHED

      2009

       
  • Saga IPA
    • bottlecap

      Summit Sága IPA

      Brewed year-round

      Epic hop character.

      Named after the Norse goddess Sága, drinking companion of the God Odin. With a divine tropical fruit hop aroma and clean, assertive bitterness.

      ORIGINAL GRAVITY

      14.0º P

      IBUs

      80

      ALCOHOL BY VOLUME

      6.4%

      MALTS UTILIZED

      2-Row Pale, Caramel

      COLOR, (DEG L.)

      Rich Gold, 9° L

      HOPS UTILIZED

      Horizon, Centennial, Amarillo, Citra, Rakau (dry-hopped: Amarillo, Citra, Rakau)

      YEAST

      Ale

      ESTABLISHED

      2012

       
  • Summit Maibock
    • bottlecap

      Summit Maibock

      Brewed in the Spring

      Pronounced “My bock.” As in “Keep your hands off my bock.”

      This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish.

      ORIGINAL GRAVITY

      15.0º P

      IBUs

      35

      ALCOHOL BY VOLUME

      6.5%

      MALTS UTILIZED

      Moravian 37, Munich

      COLOR, (DEG L.)

      Dark Blonde, 9° L

      HOPS UTILIZED

      Saaz, Mt. Hood

      YEAST

      German Lager

      ESTABLISHED

      1989

       
  • Summit Summer Ale
    • bottlecap

      Summit Summer Ale

      Brewed in the Summer

      Break out the koozie.

      This highly drinkable session beer is made for sunny days and long nights. With a crisp, clean bitterness appealing to casual and serious beer drinkers alike. The refreshing fruity and floral hop aroma is a pleasant reminder to savor the season while you can.

      ORIGINAL GRAVITY

      11.5º P

      IBUs

      36

      ALCOHOL BY VOLUME

      4.9%

      MALTS UTILIZED

      Moravian 37, Cara Pils, Malted White Wheat,
      2-Row Pale

      COLOR, (DEG L.)

      Pale Straw, 4° L

      HOPS UTILIZED

      Mt. Hood, New Zealand Wakatu

      YEAST

      German Ale

      ESTABLISHED

      2012

       
  • Summit Oktoberfest
    • bottlecap

      Summit Oktoberfest

      Brewed in the fall

      Hold the bottle up to your ear. You can almost hear the polka.

      Brewed in the classic Märzen style with Northern Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air. Unfortunately, like the fall colors, this seasonal beer is gone before you know it.

      ORIGINAL GRAVITY

      16.0º P

      IBUs

      25

      ALCOHOL BY VOLUME

      6.6%

      MALTS UTILIZED

      Moravian 37, Caramel, Munich, 2-Row Pale

      COLOR, (DEG L.)

      Bronze, 15° L

      HOPS UTILIZED

      Northern Brewer, Tettnanger, Saaz

      YEAST

      German Lager

      ESTABLISHED

      2001

       
  • Summit Winter Ale
    • bottlecap

      Summit Winter Ale

      Brewed in the Winter

      Comforting as a down blanket. And way better tasting.

      One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever those are.

      ORIGINAL GRAVITY

      14.5º P

      IBUs

      36

      ALCOHOL BY VOLUME

      6.1%

      MALTS UTILIZED

      2-Row Pale, Caramel, Carafa II

      COLOR, (DEG L.)

      Brown, 40° L

      HOPS UTILIZED

      Willamette, Fuggle, Tettnanger

      YEAST

      Ale

      ESTABLISHED

      1987

       
  • Summit Unchained
    • bottlecap

      Summit Unchained Series

      Released Periodically

      Venture off the beaten beer aisle.

      The Summit Unchained Series gives our brewers free rein to create any beer style they want. To reinvent obscure traditional brews. To choose the finest, rarest and (gulp) spendiest ingredients. The result? Small batches. Huge flavor.

       
  • Summit Oatmeal Stout
    • bottlecap

      Summit Oatmeal Stout

      Brewed year-round

      A taste you won’t find everywhere.

      While its cascading rich black color will be familiar to Stout enthusiasts, ours is decidedly different. It's made with naked oats from the UK, for one. Smooth and slightly sweet, with hints of coffee, caramel and chocolate. Sold only on draught in select places.

      ORIGINAL GRAVITY

      13.3º P

      IBUs

      36

      ALCOHOL BY VOLUME

      5.1%

      MALTS UTILIZED

      2-Row Pale, Caramel, Oats, Crystal, Roasted Barley, Chocolate

      COLOR, (DEG L.)

      Pitch black, 80° L

      HOPS UTILIZED

      Northern Brewer, East Kent Golding, Fuggle

      YEAST

      Ale

      ESTABLISHED

      2004