Cellar Expansion
Friday, November 02, 2012 , By Mark Stutrud
If you missed the announcement yesterday, here is a message from our Founder, Mark Stutrud, regarding the expansion of our cellar and the groundbreaking ceremony:
We are officially breaking ground on our cellar expansion on Friday, November 9 at 5 pm. Please join us, along with St. Paul Mayor Chris Coleman, as we toast the next stage in Summit's history. The ceremony will take place during our Friday Tap Room hours*, 3-8 pm. The first 100 people to purchase a beer** that day will receive a commemorative stein to hoist high and say cheers.
Although we have been quietly investing an annual average of $1.7 million into the brewery over the past 10 years, this is the most ambitious expansion since the building of the new brewery back in 1998. The truth of the matter is that we have hit the wall on capacity. The brewery had to cut 12 brews this year due to capacity issues, so the original expansion date of June 2013 had to be moved up to this month. The current capacity of the brewery is 120,000 barrels (bbls) a year. This expansion will increase our production capacity to 240,000 bbls a year. The addition of 7,632 square feet of cellar space and twelve 600 bbl fermentation vessels will be completed by June 2013. We are partnering with some great Minnesota companies: DCI in St. Cloud is fabricating the tanks, our general contractor is Burnsville-based PCL Construction Services, and our engineering/architecture firm is Van Sickle, Allen & Associates out of Plymouth.
We couldn't have done this without you. Thanks again for all the support these past 26 years!
Cheers,
Mark
*We'll have a cask of Old 152 on tap that night, as well as food from Stanley's Food Truck. The X-Boys (comprised of former members of the Suicide Commandos, The Suburbs, and more!) will be playing in the Tap Room from 5:30-7:30pm, so be prepared to party.
**One free stein per person. Giveaway starts at 3pm when the Tap Room opens.
Reader Comments (4)
Summit Extra Pale Ale
Brewed year-round
The brew that launched a brewery.
A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus.
ORIGINAL GRAVITY
12.0º P
IBUs
45
ALCOHOL BY VOLUME
5.2%
MALTS UTILIZED
2-Row Pale, Caramel
COLOR, (DEG L.)
Light bronze, 12.5° L
HOPS UTILIZED
Horizon, Fuggle, Cascade
YEAST
Ale
ESTABLISHED
1986
Summit Pilsener
Brewed year-round
Czech, please.
Authentic Saaz hops from the Czech Republic give our Pilsener just the right amount of spicy floral aroma. With a crisp, refreshing malt backbone and lightly spiced hops, it’s a taste of the Bohemian life.
ORIGINAL GRAVITY
11.0º P
IBUs
25
ALCOHOL BY VOLUME
4.5%
MALTS UTILIZED
Moravian 37, Caramel
COLOR, (DEG L.)
Golden, 5° L
HOPS UTILIZED
Vanguard, Saaz
YEAST
German Lager
ESTABLISHED
2001
Summit India Pale Ale
Brewed year-round
Nirvana. Now available in 12 packs.
This traditional English style was originally brewed with extra hops to help it survive the voyage to India. Our IPA is enlightened by spicy herbal hops with a hint of caramel malt sweetness.
ORIGINAL GRAVITY
14.2º P
IBUs
65
ALCOHOL BY VOLUME
6.4%
MALTS UTILIZED
2-Row Pale, Caramel, Special B
COLOR, (DEG L.)
Bronze, 13° L
HOPS UTILIZED
Northern Brewer, East Kent Golding, Target, (dry-hopped: East Kent Golding)
YEAST
Ale
ESTABLISHED
1993
Summit Great Northern Porter
Brewed year-round
Next stop…Malt City.
Originally named after London market workers who popularized this brew, we dubbed our Porter with a nod to the majestic railway stretching from St. Paul to Seattle. Roasted malts offer up coffee notes leading to a slightly sweet, chocolatey finish. All aboard!
ORIGINAL GRAVITY
13.2º P
IBUs
45
ALCOHOL BY VOLUME
5.6%
MALTS UTILIZED
2-Row Pale, Caramel, Chocolate
COLOR, (DEG L.)
Black, 60° L
HOPS UTILIZED
Northdown, Fuggle, Cascade
YEAST
Ale
ESTABLISHED
1986
Summit Horizon Red Ale
Brewed year-round
A richer shade of Red.
An inspired hybrid that blurs the boundaries between IPA and Amber styles. The exceptional blend of American hops (including the harder-to-find Horizon variety) gives it an intense pine, citrus and earthy character in the nose and on the tongue.
ORIGINAL GRAVITY
13.3º P
IBUs
60
ALCOHOL BY VOLUME
5.7%
MALTS UTILIZED
2-Row Pale, Caramel, Wheat, Cara Red, Black
COLOR, (DEG L.)
Amber, 22° L
HOPS UTILIZED
Summit, Horizon, Amarillo, Cascade
(dry-hopped: Amarillo, Cascade)YEAST
Ale
ESTABLISHED
2009
Summit Sága IPA
Brewed year-round
Epic hop character.
Named after the Norse goddess Sága, drinking companion of the God Odin. With a divine tropical fruit hop aroma and clean, assertive bitterness.
ORIGINAL GRAVITY
14.0º P
IBUs
80
ALCOHOL BY VOLUME
6.4%
MALTS UTILIZED
2-Row Pale, Caramel
COLOR, (DEG L.)
Rich Gold, 9° L
HOPS UTILIZED
Horizon, Centennial, Amarillo, Citra, Rakau (dry-hopped: Amarillo, Citra, Rakau)
YEAST
Ale
ESTABLISHED
2012
Summit Maibock
Brewed in the Spring
Pronounced “My bock.” As in “Keep your hands off my bock.”
This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish.
ORIGINAL GRAVITY
15.0º P
IBUs
35
ALCOHOL BY VOLUME
6.5%
MALTS UTILIZED
Moravian 37, Munich
COLOR, (DEG L.)
Dark Blonde, 9° L
HOPS UTILIZED
Saaz, Mt. Hood
YEAST
German Lager
ESTABLISHED
1989
Summit Summer Ale
Brewed in the Summer
Break out the koozie.
This highly drinkable session beer is made for sunny days and long nights. With a crisp, clean bitterness appealing to casual and serious beer drinkers alike. The refreshing fruity and floral hop aroma is a pleasant reminder to savor the season while you can.
ORIGINAL GRAVITY
11.5º P
IBUs
36
ALCOHOL BY VOLUME
4.9%
MALTS UTILIZED
Moravian 37, Cara Pils, Malted White Wheat,
2-Row PaleCOLOR, (DEG L.)
Pale Straw, 4° L
HOPS UTILIZED
Mt. Hood, New Zealand Wakatu
YEAST
German Ale
ESTABLISHED
2012
Summit Oktoberfest
Brewed in the fall
Hold the bottle up to your ear. You can almost hear the polka.
Brewed in the classic Märzen style with Northern Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air. Unfortunately, like the fall colors, this seasonal beer is gone before you know it.
ORIGINAL GRAVITY
16.0º P
IBUs
25
ALCOHOL BY VOLUME
6.6%
MALTS UTILIZED
Moravian 37, Caramel, Munich, 2-Row Pale
COLOR, (DEG L.)
Bronze, 15° L
HOPS UTILIZED
Northern Brewer, Tettnanger, Saaz
YEAST
German Lager
ESTABLISHED
2001
Summit Winter Ale
Brewed in the Winter
Comforting as a down blanket. And way better tasting.
One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever those are.
ORIGINAL GRAVITY
14.5º P
IBUs
36
ALCOHOL BY VOLUME
6.1%
MALTS UTILIZED
2-Row Pale, Caramel, Carafa II
COLOR, (DEG L.)
Brown, 40° L
HOPS UTILIZED
Willamette, Fuggle, Tettnanger
YEAST
Ale
ESTABLISHED
1987
Summit Unchained Series
Released Periodically
Venture off the beaten beer aisle.
The Summit Unchained Series gives our brewers free rein to create any beer style they want. To reinvent obscure traditional brews. To choose the finest, rarest and (gulp) spendiest ingredients. The result? Small batches. Huge flavor.
Summit Oatmeal Stout
Brewed year-round
A taste you won’t find everywhere.
While its cascading rich black color will be familiar to Stout enthusiasts, ours is decidedly different. It's made with naked oats from the UK, for one. Smooth and slightly sweet, with hints of coffee, caramel and chocolate. Sold only on draught in select places.
ORIGINAL GRAVITY
13.3º P
IBUs
36
ALCOHOL BY VOLUME
5.1%
MALTS UTILIZED
2-Row Pale, Caramel, Oats, Crystal, Roasted Barley, Chocolate
COLOR, (DEG L.)
Pitch black, 80° L
HOPS UTILIZED
Northern Brewer, East Kent Golding, Fuggle
YEAST
Ale
ESTABLISHED
2004
Comments are now closed for this blog post.