Beer Package Design 101 

Friday, May 13, 2011 , By Carey Matthews

 

We thought people might be interested in some of the behind the scenes stuff that happens with putting out a new beer.  Part of my job as Marketing Coordinator is to work with our package designers, Voltaggio Johnson, to produce new designs for our 6-packs, 12-packs, master cartons, and labels.  The past few months we’ve been juggling multiple design projects, with Unchained #7 Honeymoon Saison and our Silver Anniversary Ale both coming out in July.  I’ll speak specifically to the Unchained, because there is something especially unique about that project.

When we initially started the Unchained Series, we challenged our designers to come up with packaging that could be updated pretty easily since we were doing 3 new beers every year.  The design they came up with is great-simple, clean, and didactic, that is, it tells you in a straightforward way what the beer is about.  This is a slight digression, but they had initially proposed putting Mark Stutrud’s signature on the packaging.  It was actually Mark’s idea to put the individual brewer’s signature.  “It’s their beer, they should get the credit”.  Almost two years into this series and that is still one of my favorite elements of the design.

So back to the process.  We now have a standard format for all Unchained beers, we just need to gather the specs and signature from the brewer and Voltaggio can drop them into the design.  Pretty easy.  Except, not as easy as you might think.  Every time we create a new beer and accompanying label, it has to get government approval through the TTB, the Alcohol and Tobacco Tax and Trade Bureau.  I work with Tony in our accounting department at this point in the process.  Typically this involves Tony submitting a jpg of the label and filling out forms via their website for COLA, or certificate of label approval, review.  They review not only how the label is laid out in regards to government requirements and warning regulations, but also what we call our beer and how the ingredients are listed.  One of the things we’ve hit hiccups with is the whole name part.  We ran into that straight out of the chute with the Kölsch.  It was just going to be called Kölsch.  That label got rejected because it had to be called a “German Style Kölsch”.  Since Kölsch refers to an area in Germany, we had to make reference to that fact this wasn’t actually from that region, just imitating the style.  Another way to think about it is how wines are labeled-only wines from the Champagne region of France can technically be called Champagne.  A bubbly from California needs to be called sparkling wine.  This COLA process can take a week or so for approval, which can seem like an eternity when you are working with such tight deadlines as we are for this series.

The added step we are in the midst of right now with Unchained #7 is that it first has to go through formulation approval pre-COLA because of Brewer Sam’s use of honey, which is outside the standard definition of malt beverages.  We also had to go through this for Nate’s beer, the Imperial Pumpkin Porter, because of the pumpkin and the spices.  This process can take 10 business days or more.  We are actually sweating it out right now, waiting to hear back on Sam’s beer! 

After the TTB approves the label/formulation, Tony has to go through each state and “apply” for a brand license as well.  Even though the Feds approve it, he has to get it approved at the state level as well in order to sell the brand in that particular state.  On top of that, every state has different regulations on how the brand is approved, which may differ from what the TTB requires.  In order to have state approval, we think about which states we will be selling this particular brand in and specifically design the labels to be approved by those states.

So once all these steps are taken, and everything is approved (god willing), then Debra in our operations department can FINALLY send the art files off to the printers, which then takes about 2 weeks for master cartons, 4 weeks for labels, 4-6 weeks for 12-packs, and up to 6-8 weeks for 6-packs.  For the master cartons (the box four 6-packs are shipped in), we use the same design every time and the fellas in packaging hand stamp the style name on them. All the timelines mentioned above are if everything goes right.  Very often they do not.  This is why I’m already starting to think about Unchained #8 and we haven’t even finished everything for #7.

There you have it, a little 101 on how a new beer comes to be packaged.  It takes a team to get through this process, and we're all getting better at it every day.  I didn't even get into the brewer's process to determine what style he wants to make and how he comes up with the recipe.  Another blog, another day.  What other "how things are made" stories would you like to hear?  Let us know!


Reader Comments (2)

Regulations, regulations, regulations, even something as simple as a "label" has guidelines to follow. Don't want to step on anyone's toes. Thank you for the tutorial.
May 13, 2011 | Tana
Thanks for the inside scoop!
May 14, 2011 | Clay H.

Comments are now closed for this blog post.

Are you 21 or older?

  • Summit Extra Pale Ale
    • bottlecap

      Summit Extra Pale Ale

      Brewed year-round

      The brew that launched a brewery.

      A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus.

      ORIGINAL GRAVITY

      12.0º P

      IBUs

      45

      ALCOHOL BY VOLUME

      5.2%

      MALTS UTILIZED

      2-Row Pale, Caramel

      COLOR, (DEG L.)

      Light bronze, 12.5° L

      HOPS UTILIZED

      Horizon, Fuggle, Cascade

      YEAST

      Ale

      ESTABLISHED

      1986

       
  • Summit Pilsener
    • bottlecap

      Summit Pilsener

      Brewed year-round

      Czech, please.

      Authentic Saaz hops from the Czech Republic give our Pilsener just the right amount of spicy floral aroma. With a crisp, refreshing malt backbone and lightly spiced hops, it’s a taste of the Bohemian life.

      ORIGINAL GRAVITY

      11.0º P

      IBUs

      25

      ALCOHOL BY VOLUME

      4.5%

      MALTS UTILIZED

      Moravian 37, Caramel

      COLOR, (DEG L.)

      Golden, 5° L

      HOPS UTILIZED

      Vanguard, Saaz

      YEAST

      German Lager

      ESTABLISHED

      2001

       
  • Summit India Pale Ale
    • bottlecap

      Summit India Pale Ale

      Brewed year-round

      Nirvana. Now available in 12 packs.

      This traditional English style was originally brewed with extra hops to help it survive the voyage to India. Our IPA is enlightened by spicy herbal hops with a hint of caramel malt sweetness.

      ORIGINAL GRAVITY

      14.2º P

      IBUs

      65

      ALCOHOL BY VOLUME

      6.4%

      MALTS UTILIZED

      2-Row Pale, Caramel, Special B

      COLOR, (DEG L.)

      Bronze, 13° L

      HOPS UTILIZED

      Northern Brewer, East Kent Golding, Target, (dry-hopped: East Kent Golding)

      YEAST

      Ale

      ESTABLISHED

      1993

       
  • Summit Great Northern Porter
    • bottlecap

      Summit Great Northern Porter

      Brewed year-round

      Next stop…Malt City.

      Originally named after London market workers who popularized this brew, we dubbed our Porter with a nod to the majestic railway stretching from St. Paul to Seattle. Roasted malts offer up coffee notes leading to a slightly sweet, chocolatey finish. All aboard!

      ORIGINAL GRAVITY

      13.2º P

      IBUs

      45

      ALCOHOL BY VOLUME

      5.6%

      MALTS UTILIZED

      2-Row Pale, Caramel, Chocolate

      COLOR, (DEG L.)

      Black, 60° L

      HOPS UTILIZED

      Northdown, Fuggle, Cascade

      YEAST

      Ale

      ESTABLISHED

      1986

       
  • Summit Horizon Red Ale
    • bottlecap

      Summit Horizon Red Ale

      Brewed year-round

      A richer shade of Red.

      An inspired hybrid that blurs the boundaries between IPA and Amber styles. The exceptional blend of American hops (including the harder-to-find Horizon variety) gives it an intense pine, citrus and earthy character in the nose and on the tongue.

      ORIGINAL GRAVITY

      13.3º P

      IBUs

      60

      ALCOHOL BY VOLUME

      5.7%

      MALTS UTILIZED

      2-Row Pale, Caramel, Wheat, Cara Red, Black

      COLOR, (DEG L.)

      Amber, 22° L

      HOPS UTILIZED

      Summit, Horizon, Amarillo, Cascade
      (dry-hopped: Amarillo, Cascade)

      YEAST

      Ale

      ESTABLISHED

      2009

       
  • Saga IPA
    • bottlecap

      Summit Sága IPA

      Brewed year-round

      Epic hop character.

      Named after the Norse goddess Sága, drinking companion of the God Odin. With a divine tropical fruit hop aroma and clean, assertive bitterness.

      ORIGINAL GRAVITY

      14.0º P

      IBUs

      80

      ALCOHOL BY VOLUME

      6.4%

      MALTS UTILIZED

      2-Row Pale, Caramel

      COLOR, (DEG L.)

      Rich Gold, 9° L

      HOPS UTILIZED

      Horizon, Centennial, Amarillo, Citra, Rakau (dry-hopped: Amarillo, Citra, Rakau)

      YEAST

      Ale

      ESTABLISHED

      2012

       
  • Summit Maibock
    • bottlecap

      Summit Maibock

      Brewed in the Spring

      Pronounced “My bock.” As in “Keep your hands off my bock.”

      This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish.

      ORIGINAL GRAVITY

      15.0º P

      IBUs

      35

      ALCOHOL BY VOLUME

      6.5%

      MALTS UTILIZED

      Moravian 37, Munich

      COLOR, (DEG L.)

      Dark Blonde, 9° L

      HOPS UTILIZED

      Saaz, Mt. Hood

      YEAST

      German Lager

      ESTABLISHED

      1989

       
  • Summit Summer Ale
    • bottlecap

      Summit Summer Ale

      Brewed in the Summer

      Break out the koozie.

      This highly drinkable session beer is made for sunny days and long nights. With a crisp, clean bitterness appealing to casual and serious beer drinkers alike. The refreshing fruity and floral hop aroma is a pleasant reminder to savor the season while you can.

      ORIGINAL GRAVITY

      11.5º P

      IBUs

      36

      ALCOHOL BY VOLUME

      4.9%

      MALTS UTILIZED

      Moravian 37, Cara Pils, Malted White Wheat,
      2-Row Pale

      COLOR, (DEG L.)

      Pale Straw, 4° L

      HOPS UTILIZED

      Mt. Hood, New Zealand Wakatu

      YEAST

      German Ale

      ESTABLISHED

      2012

       
  • Summit Oktoberfest
    • bottlecap

      Summit Oktoberfest

      Brewed in the fall

      Hold the bottle up to your ear. You can almost hear the polka.

      Brewed in the classic Märzen style with Northern Brewer hops from Germany. Rich, toffee malt flavors up front with a clean hop finish as crisp as the autumn air. Unfortunately, like the fall colors, this seasonal beer is gone before you know it.

      ORIGINAL GRAVITY

      16.0º P

      IBUs

      25

      ALCOHOL BY VOLUME

      6.6%

      MALTS UTILIZED

      Moravian 37, Caramel, Munich, 2-Row Pale

      COLOR, (DEG L.)

      Bronze, 15° L

      HOPS UTILIZED

      Northern Brewer, Tettnanger, Saaz

      YEAST

      German Lager

      ESTABLISHED

      2001

       
  • Summit Winter Ale
    • bottlecap

      Summit Winter Ale

      Brewed in the Winter

      Comforting as a down blanket. And way better tasting.

      One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever those are.

      ORIGINAL GRAVITY

      14.5º P

      IBUs

      36

      ALCOHOL BY VOLUME

      6.1%

      MALTS UTILIZED

      2-Row Pale, Caramel, Carafa II

      COLOR, (DEG L.)

      Brown, 40° L

      HOPS UTILIZED

      Willamette, Fuggle, Tettnanger

      YEAST

      Ale

      ESTABLISHED

      1987

       
  • Summit Unchained
    • bottlecap

      Summit Unchained Series

      Released Periodically

      Venture off the beaten beer aisle.

      The Summit Unchained Series gives our brewers free rein to create any beer style they want. To reinvent obscure traditional brews. To choose the finest, rarest and (gulp) spendiest ingredients. The result? Small batches. Huge flavor.

       
  • Summit Oatmeal Stout
    • bottlecap

      Summit Oatmeal Stout

      Brewed year-round

      A taste you won’t find everywhere.

      While its cascading rich black color will be familiar to Stout enthusiasts, ours is decidedly different. It's made with naked oats from the UK, for one. Smooth and slightly sweet, with hints of coffee, caramel and chocolate. Sold only on draught in select places.

      ORIGINAL GRAVITY

      13.3º P

      IBUs

      36

      ALCOHOL BY VOLUME

      5.1%

      MALTS UTILIZED

      2-Row Pale, Caramel, Oats, Crystal, Roasted Barley, Chocolate

      COLOR, (DEG L.)

      Pitch black, 80° L

      HOPS UTILIZED

      Northern Brewer, East Kent Golding, Fuggle

      YEAST

      Ale

      ESTABLISHED

      2004