Facebook Google+ Instagram Twitter
Summit Brewing Company

Skip Rock

Skip the Garnish. Skip the Gimmicks. Rock on.

A floral white ale featuring tangerine peel and fresh-ground coriander, Summit Skip Rock offers notes of zesty citrus, clove and biscuit. Unfiltered and brewed with a complex malt bill including wheat and oats, it’s full-bodied, slightly sweet, and a little tart beneath the surface, leading to a crisp, refreshing finish. Find Summit Skip Rock on draft and in 6-packs and 12-packs of 12-oz. cans, now available year-round.

Conversation Starter

New to Summit Brewing Co.’s year-round lineup in 2018, Summit Skip Rock features tangerine peel from California and New Mexico, a fresh and fruity variation on the Curaçao orange often used in white ales. Hopsteiner’s new Lemondrop hop enhances the final beer’s citrus flavors and aromas. You may be tempted to garnish this beer with an orange wedge, BUT DON’T DO IT. As Head Brewer and noted Irishman Damian McConn says, “They don’t drink ’em like that in the old country.”

Beerometer

Serving Tips

Serve at 38–44º F in a tulip.

Specifications

Beer Facts

{Year-round}
Original Gravity: 11.0° P
Alcohol by Weight: 3.6%
Alcohol by Volume: 4.5%
Color, (deg. L.): Hazy Straw, 4.5° L
IBUs: 18
Malts Utilized: Pale, Malted White Wheat, Munich, Rolled Oats, Flaked Wheat
Hops Utilized: Lemondrop, Mt. Hood
Kettle Additions: Tangerine peel, Coriander
Yeast: Ale
Established: 2018

Food Pairings

Cheese

Italian Cuisine

Mexican Cuisine

Salads

Are you 21 years of age or older?
This site is intended for those of legal drinking age. By entering the website, you affirm that you are of legal drinking age.