This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish. Now available in 12oz cans.
Available in the Spring
We ferment our Maibock at slightly warmer temperatures than other lagers to coax more spicy aroma from the hops.
Pretzels, white cheddar, sausage, ribs, pork and smoked meat