This traditional German style earned the nickname “liquid bread” because it was brewed by monks to help them get through Lenten fasting. Moravian 37 malts and Czech Saaz hops give it a toasted sweetness with a little spice in the finish.
Brewed in the Spring
Also featured in our Spring Sampler Pack
We ferment our Maibock at slightly warmer temperatures than other lagers to coax more spicy aroma from the hops.
Pretzels, white cheddar, sausage, ribs, pork and smoked meat